Wednesday, May 18, 2011
Chocolate Chip Banana Bread
I love this recipe, my family loves this recipe. I got it from my sister in law, and I wanted to share it with all of you. Enjoy!!!
Preheat oven to 350 degrees.
**use glass dish** Bake 4 bananas in skins until black. make sure you flip them, so both sides are black.
mash bananas (take them out of their skins while hot, it's easier)
1 stick butter
3/4 c brown sugar
1 tsp vanilla
mix together, have to cool completely.
once cooled add:
2 c flour
1/2 tsp salt
1 tsp baking soda
fold in 3/4 c chocolate chips
Bake in a bread pan for 1 hour.
*when you take it out after the hour, the top when you stick a toothpick in will still be slightly mush. this is ok. just make sure it's not totally raw. if you cook it so the toothpick comes out bone dry, it will be wicked dry.*
Let me know if you have any questions, and I hope your family enjoys this recipe.